Fudge Sauce

Ingredients:

1 large block of semi-sweet chocolate

1 cup of cream

1/3 cup of sugar

1 tsp of vanilla extract

Vanilla ice cream

Directions:

Roughly chop chocolate and place in the crock pot. Add cream and sugar. Cook 2 hours on LOW or until chocolate is melted.

Stir in vanilla extract. Pour hot fudge sauce over ice cream.