Crock Pot Pumpkin Pie Pudding

Pumpkin pie is usually something that comes to mind around Thanksgiving, with ham or turkey and lots of stuffing. It's definitely a favorite dessert in my house, as I'm sure it is in yours, but it is seldomly made.

However, this delicious crock pot dessert is a fun twist on a family favorite. It's quick to prepare and at the end of a hard day you can sit down and enjoy this wonderful dessert.

Fun Fact:
Did you know that pumpkin pie all began when the European settlers first came to the New World and were introduced to the pumpkin by the American Indians.

Once the settlers realized the pumpkin's wonderful versatility they began using this new fruit in both sweet and savory dishes.

I hope you enjoy!

Ingredients:

1 can of pumpkin

1 can of evaporated milk

3/4 cup of sugar

1/2 cup of Bisquick baking mix

2 beaten eggs

2 tbsp of melted butter or margarine

2 1/2 tsp of allspice

2 tsp of vanilla

Directions:

In a seperate bowl mix all ingredients. Pour mixture into crock pot which has been coated with a non-stick cooking spray.

Cook on LOW for 6 to 7 hours.

To make this pumpkin pie pudding even better, try adding a little whipped cream on top!

---

If you like this recipe and would like more crock pot recipes, please sign up for my free monthly newsletter: Crock Pot Corner. Please check it out!