Chicken Parmesan

Ingredients:

6 boneless, skinless chick breasts

1 package of onion soup mix

2 cans of cream of mushroom soup

1 1/2 cups of skim milk

1 cup of white wine

1 cup of white rice

6 tsp of butter

6 tbsp of parmesan cheese

Directions:

Mix onion soup, mushroom soup, skim milk, wine and rice together. Spray crock pot with Pam. Lay chicken breasts in crock pot, top with 1 tsp of butter, pour on soup mixture and sprinkle with parmesan cheese. Cook on LOW for 8-10 hours or on HIGH for 4-6 hours.