Crock Pot Roast and Veggies

Ingredients:

4 pound roast

5 peeled and quartered potatoes

7 peeled and sliced carrots

1 chopped onion

2 tbsp of Worcestershire sauce

1 tbsp of all-spice

2 cans of mushroom soup

1 cup of water

Directions:

Place all ingredients in your crock pot and cook on LOW for 8 hours.